Suzanne - I blame you

and I will tell you why...
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.
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Suzanne came over to my house a few weeks ago, to help me live thru my 29th birthday.
I made tortillini, and she said she would bring some cheesy garlic toast.

Now I have had frozen cheesy garlic bread frequently.
But Suzanne introduced me to FRESH homemade cheesy garlic bread. She had made her own garlic butter - and brought me a whole container of it. She got out a fresh loaf of french bread, sliced it, spread it with the garlic butter, then topped it with grated mozzerella cheese (which she also left behind when she went home that night).
Now to most of you, this is just common sense, but the idea had never occured to me before.
We popped it into the toaster oven, and she left it in just long enough to melt the cheese on top - another lightbulb came on in my head - I always end up burning my garlic bread, cuz I was thinking it needed to be crunchy (and with the frozen stuff that is pretty much all you can do anyway). But "Suzanne's Way" left it deliciously soft and I was AMAZED.

so now I am converted to the homemade cheesy garlic toast cult

I had a salad for lunch the other day ..... with cheesy garlic toast

I had a slice of pizza .... with cheesy garlic toast.

I had broccolli soup .... .with cheesy garlic toast.

I even have it for breakfast every other day or so :) LOL

well you get the idea ....

and Suzanne, it's all your fault.